Amount of Proline in Soup, turkey, chunky, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey, chunky, canned, ready-to-serve there is 0.198 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Soup, turkey, chunky, canned, ready-to-serve.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D 3.4 g 3.4%
Soup, turkey, chunky, canned, ready-to-serve

Soup, turkey, chunky, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey, chunky, canned, ready-to-serve are listed below.

Water 86.37 g 86.37%
Energy (calorie) 57 kcal
Energy (joule) 238 kJ
Protein 4.33 g 4.33%
Total lipid (fat) 1.87 g 1.87%
Ash 1.47 g 1.47%
Carbohydrate, by difference 5.96 g 5.96%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.81 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 44 mg 0.04%
Potassium, K 153 mg 0.15%
Sodium, Na 391 mg 0.39%
Zinc, Zn 0.9 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.1 mg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.015 mg
Riboflavin 0.045 mg
Niacin 1.52 mg

Nutrients in Soup, turkey, chunky, canned, ready-to-serve